Tender Tuna Treats

At the last Rally Obedience Trial we attended in Regina, Saskatchewan, I borrowed some of my friend Dayna’s tuna fudge for one of our runs and Bear just about lost his mind. Tuna is not something Bear gets on a regular basis so I got to thinking I should make some grain free tuna treats for him and so, after a bit of experimenting in the kitchen, I came up with these.

Here we go…

Pre-heat your oven to 350 degrees.

In a blender or food processor, puree tuna (water included) and eggs until smooth. I pureed one can of tuna and one egg at a time because my blender is kinda small.

Once your eggs and tuna are pureed smooth, add in sliced garlic and puree until smooth again.

Pour your pureed garlic, tuna and eggs into a bowl and mix in tapioca flour, making sure to whisk out lumps. I used my mixer but a whisk works well too.

Line a loaf pan with parchment paper or lightly coat it in cooking spray and pour in the batter. Bake at 350 for 45 minutes.

Once the loaf is finished baking, remove it from the pan immediately to cool upside down on a cooling rack.

Once cool, cut your loaf to whatever size you prefer.

Store in a sealed container in yourfreezer, taking out what you need for training on a daily basis.

Download a Printable Version of this Recipe Here. 

Have a dog-friendly recipe you’d like us to feature? Send us your recipe and we’d be pleased to share it!

11 thoughts on “Tender Tuna Treats

  1. Hello! I found your blog on BlogPaws and I would love to have you and your pet on Pet Bytes! Pet Bytes is our social networking website for pet lovers! That way, if you join, more people can learn about your blog and these cool recipes that you have! I might have to try these Tuna treats for my pup 😉
    If you plan to join, the website is: http://www.petbytes.org/

    We are also having a “Most Popular” Blogger contest on our home page for a chance to win $250! if you have any blog posts that you would like to link back to your page, you can do that also under our “Pet Blog” tab:
    http://www.petbytes.org/profiles/blog/list

    Sorry for the long comment! Have a great day!

  2. Love the recipe. We just tried to make similar treats – one recipe with tuna and one with sardines but both came out too soft and mushy. We will have to give yours a try!

    1. Thanks for stopping by! The recipe is solid but soft, thanks to the tapioca flour but you can easily make it more solid by adding that extra 1/2 cup of tapioca flour. The original recipe has more the consistency of the softer tofu or paneer and if you add the extra flour (to total 2 cups) it will closely resemble the consistency of rollover – with the benefit of being nitrate free!

      Enjoy!

  3. Jill just passed this recipe on to me and I made it for the 1st time. I love that I know what 4 smiple ingredient the girls are getting. It freezes well to.
    I just linked your recipe on another training group.

      1. Indeed they are very inexpensive compared to other treats. I also want to try making them with flakes of Turkey. You can get a canned Turkey that doesn’t have all the salt and other stuff some of the other canned meets have.

  4. Thanks for this Ayoka, I’ve been thinking of trying something myself and this looks appealing – and easy! Way better (less smelly) than liver and not so pricy as bought treats with questionable ingredients.

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